This recipe for Lemonade Cake, by Beth Gunnoe, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg lemon cake or yellow cake mix 3/4 cup oil 4 eggs 1 tsp lemon extract 1 pkg lemon jello dissolve in 1 cup boiling water-cool
Mix all ingredients-pour into 13x9 pan. Bake 25-35 minutes at 350º. Remove from oven and pierce top with fork. Pour on 1 cup powdered sugar dissolved in 1/2 cup lemonade concentrate. Return to oven for 5 minutes
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