"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Irene's Bar Cookie Recipe

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This recipe for Aunt Irene's Bar Cookie, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1/2 cup Butter, 1/2 cup Sugar, 2 cups Graham Cracker Crumbs.14 oz Eagle Brand Milk, 2 cups Coconut, 6 oz. chocolate Chips, 1 T. Peanut Butter

Directions:
Directions:
Mix crust ingredients. Pat into a 9 X 13 pan. bake at 350 for 10 minutes. Mix milk, coconut and spread on crust and bake 15 minutes more. Melt chocolate chips and peanut butter. spread over coconut. When cooled cut.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
This is a lot like magic cookie bar recipe.

 

 

 

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