This recipe for Punch, by Beth Gunnoe, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups sugar 6 cups water 1 - 46oz can pineapple juice 1 large box strawberry jello 2 tablespoons lemon juice 2 cups orange juice 5 mashed banana's
Boil water and sugar, set aside and let cool. add juices then stir in jello real well. Add banana's and stir well. Put in freezer bag and freeze 2 or 3 days before using. Mix with 2 1/2 quarts ginger ale.
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