"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Persimmon Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Cookies, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Gunnoe
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup persimmon pulp (peach, or plum-apricot)
1 tsp soda
1 cup chopped nuts
1 cup raisins
1 cup sugar
1/2 tsp each, cinnamon, cloves, nutmeg
1 egg beaten
2 cups flour
1/2 cup cooking oil

Directions:
Directions:
Peal fruit and remove seed, add soda to pulp, stir ingredients in order listed. Bake on cookie sheet 10-12 minutes at 375.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!