Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dorothy's Eggs Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Dorothy's Eggs is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, beaten
2 cans (17 ounces each) creamed corn
4 cups (1 lb) sharp cheddar cheese grated
2 cans (4 ounces each) whole green chilies, drained & chopped
1 T. Worcestershire sauce
1 T. salt
1/2 t. pepper
Directions:
Directions:
Preheat oven to 325 . In a large bowl combine all ingredients; beat until well mixed. Pour into a 13x9 oiled baking dish. (may be prepared in advance to this point. Cover and refrigerate up to 24 hours in advance.) Place in oven and back for 1 hour and 15 minutes or until firm to touch.
Number Of Servings:
Number Of Servings:
12 generous servings
Personal Notes:
Personal Notes:
Elizabeth used to make this casserole for special breakfasts like Christmas and Easter morning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2741W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!