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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Boil Noodle Lasagna Recipe

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This recipe for No Boil Noodle Lasagna is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar spaghetti sauce
parsley to taste
1 c. water
1/2-3/4 lb. gr. beef or chuck
1 3/4 c. part skim ricotta
9 lasagna noodles
2 c. mozzarella
2 c. mozzarella, for topping
1/4 c. Parmesan cheese
Directions:
Directions:
Preheat oven to 375º In a saucepan heat sauce and water. Combine ricotta, mozzarella, Parmesan, and parsley. Cook meat and drain. Combine meat and sauce. Pour 3/4 Cups sauce in a 9x13 pan, lay 3 pieces of noodle, pour 1/2 Cup sauce over pasta, spread 1/2 cheese mix, cover with 1/2 Cup of sauce. Repeat the layers, top with three noodles and remaining sauce. Sprinkle with cheese and cover with foil. Bake for 60 min.
Personal Notes:
Personal Notes:
This was my mom's recipe that she gave to me and I hope to give my kids someday. It makes an easy and delicious lasagna!

 

 

 

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