"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Gunnoe
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups flour
3 cups sugar
2 tsp soda
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2/3 cup water
1 cup oil
4 eggs
1 tsp vanilla
1 1lb can of pumpkin





Frosting:
1 box powdered sugar
1 stick butter
1 8oz pkg cream cheese
1 tsp vanilla
beat until fluffy, add chopped nuts and put on cake

Directions:
Directions:
Sift together flour, sugar, soda, salt, cinnamon and nutmeg. Add water, oil, eggs, vanilla and pumpkin. Beat well. Bake in greased bundt pan or angel food cake pan for 1 hour and 25 minutes at 350.

 

 

 

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