"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie VanBeek
Added: Monday, February 2, 2009


1- 16oz. box of Rotini Noodles
1/2 tsp. oregano (or Italian seasoning)
1- 1 1/2 Ibs. ground beef or chuck
2-16 oz. cans pizza sauce
1 onion (or minced onion flakes)
1 egg
1 tsp. salt
1 c. milk
1/2 tsp. pepper
2 c. mozzarella
1/4 c. garlic salt

Cook the noodles. Brown the meat and onion. Drain grease. Add seasonings and sauce, set aside. Lay drained noodles in a 9x13 pan. Beat egg and milk together and pour over noodles. Cover the noodles with the meat sauce. Cover with cheese. Bake at 350 for 30 minutes.




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