Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger meat
1 package Taco Salad seasoning
1 large bag of tortilla chips
16 ounce French or Catalina salad dressing
1 head of lettuce, shredded
1 large chopped tomato, or more, to your taste preference
1/2 cup onion, chopped
1 can (15 ounce) kidney beans, drained
8 ounces shredded cheese
Sliced olives, to taste
Sour cream, to taste
Guacamole, to taste
Salsa

Directions:
Directions:
Brown the hamburger; drain if necessary
Add the seasoning and water as instructed on the package
Mix the meat, dressing, lettuce, tomato, onion, kidney beans, and olives
You may also stir in chips
Refrigerate for an hour
When serving, serve on a bed of chips
Top with cheese, sour cream, guacamole, and salsa, to taste

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!