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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Salad Recipe

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This recipe for Taco Salad is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger meat
1 package Taco Salad seasoning
1 large bag of tortilla chips
16 ounce French or Catalina salad dressing
1 head of lettuce, shredded
1 large chopped tomato, or more, to your taste preference
1/2 cup onion, chopped
1 can (15 ounce) kidney beans, drained
8 ounces shredded cheese
Sliced olives, to taste
Sour cream, to taste
Guacamole, to taste
Salsa
Directions:
Directions:
Brown the hamburger; drain if necessary
Add the seasoning and water as instructed on the package
Mix the meat, dressing, lettuce, tomato, onion, kidney beans, and olives
You may also stir in chips
Refrigerate for an hour
When serving, serve on a bed of chips
Top with cheese, sour cream, guacamole, and salsa, to taste
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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