"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Chops, Potato, and Onion Casserole Recipe

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This recipe for Pork Chops, Potato, and Onion Casserole, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 pork chops
3-5 large potatoes
2 onions
salt and pepper to taste
1 can cream of mushroom soup
1/3 can of water
1 tablespoon butter

Directions:
Directions:
Brown pork chops and set aside. Cut potatoes and onions in slices and layer in casserole dish. Salt and pepper to taste. Mix soup with water and pour over top of potatoes and onions. Dot with butter. Put pork chops on top. Bake at 350 for 1 hour.

 

 

 

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