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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, skinned and cut into regular pieces
1-1/4 cup uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 small can green chilies
4 green onions (tops too) chopped
salt and pepper

Directions:
Directions:
Place rice in a 9 x 13 dish, sprayed with Pam. Add next 5 ingredients to rice and mix well. Salt and pepper chicken and place on top of rice mixture. Cover with foil and bake at 300 for 2 hours. (You can substitute pork chops for chicken)

 

 

 

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