This recipe for Chicken and Rice, by Kathy Pitcher, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chicken, skinned and cut into regular pieces 1-1/4 cup uncooked rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup 1 small can green chilies 4 green onions (tops too) chopped salt and pepper
Place rice in a 9 x 13 dish, sprayed with Pam. Add next 5 ingredients to rice and mix well. Salt and pepper chicken and place on top of rice mixture. Cover with foil and bake at 300º for 2 hours. (You can substitute pork chops for chicken)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.