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Ham Sandwiches Recipe

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This recipe for Ham Sandwiches, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ham
1 pkg. Hawaiian rolls
1 lb. baby Swiss cheese
1 TB Dijon mustard
2 tsp. garlic
1 stick butter
1 TB minced onion

Directions:
Directions:
Preheat oven to 350. In small saucepan, melt butter. Add mustard, onion and garlic. In a 9x13 pan, open rolls and lay bottoms in pan. Layer ham and cheese on bottoms. Place tops back on. With barbecue brush, brush on all butter mixture. Cover with foil and bake 20 minutes. Uncover and bake another 20 minutes.

 

 

 

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