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Apricot Pound Cake Recipe

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This recipe for Apricot Pound Cake, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter recipe golden cake mix
3/4 cup Crisco Oil
1 cup apricot nectar
4 eggs
3 teaspoon lemon extract



Glaze
2 cup powdered sugar
1/2 cup apricot nectar
pinch of salt

Directions:
Directions:
Combine cake mix, oil, lemon and apricot nectar. Add eggs, one by one, while stirring. Pour into bundt pan and bake at 350 for approximately 45 minutes.

Mix powdered sugar, salt, and apricot nectar. While cake is still warm, poke holes in cake and pour glaze.

 

 

 

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