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Apricot Pound Cake Recipe

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This recipe for Apricot Pound Cake is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box butter recipe golden cake mix
3/4 cup Crisco Oil
1 cup apricot nectar
4 eggs
3 teaspoon lemon extract



Glaze
2 cup powdered sugar
1/2 cup apricot nectar
pinch of salt

Directions:
Directions:
Combine cake mix, oil, lemon and apricot nectar. Add eggs, one by one, while stirring. Pour into bundt pan and bake at 350º for approximately 45 minutes.

Mix powdered sugar, salt, and apricot nectar. While cake is still warm, poke holes in cake and pour glaze.

 

 

 

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