"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Chio Cookies, Soft, Rich Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chio Cookies, Soft, Rich Chocolate Chip Cookies, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Lieberman
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup brown sugar
3 eggs
2 teaspoons vanilla extract
3/4 cup shortening (I use butter flavored)
1 stick softened butter -- (1/2 cup)
1 bag semi-sweet chocolate chips -- (12 ounce)

Directions:
Directions:
Preheat oven to 350. Line cookie sheets with parchment paper. Set aside.

In a large mixing bowl, combine shortening, butter, sugar, brown sugar, and vanilla. Beat until light and fluffy. Add eggs and beat until smooth.

Sift flour, baking soda, and salt in another large bowl. Add flour mixture gradually to butter/egg mixture; beat well. By hand, stir in chocolate chips.

Drop cookie dough by teaspoonfuls or tablespoonfuls about 2 inches apart onto prepared cookie sheet (s). Bake for 8-12 minutes. Even once they're done, they'll still look gooey; they'll firm up.

Personal Notes:
Personal Notes:
In my quest for the perfect chocolate chip cookie, I found this recipe. The best way I can describe these cookies is to say they taste like cookie dough! They're super soft, rich, buttery, melt-in-your-mouth cookies.

 

 

 

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