"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lg chicken breasts
1 (120z) pkg angel hair pasta
2 cans cream of chicken soup
1 (16oz) pkg sour cream
2 teaspoon lemon pepper
1/2 teaspoon salt
1 (3oz) pkg grated parmesan cheese, shredded

Directions:
Directions:
Boil chicken in about 4 cups water, then cut into chunks. Bring remaining broth to boil, add pasta and return to boil for about 6-8 minutes. Let stand. In large bowl, mix soup, sour cream, lemon pepper and salt. Add chicken and stir. Pour off any broth remaining, then pour pasta into 9x13 pan. Spread soup mixture over pasta and top with parmesan cheese. Bake at 350 for 30-35 minutes or until hot and bubbly.

 

 

 

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