This recipe for Sausage Roll Appetizer, by Kathy Pitcher, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans crescent rolls 8 oz pkg of cream cheese sausage
Unroll crescent rolls and pinch together. Brown sausage, drain. Add cream cheese and mix into sausage. Spread meat and cheese mixture onto rolls. Roll up. Wrap in plastic wrap for 2 hours. Slice and bake at 375º about 12 minutes or until nicely browned. (Medium to hot sausage makes more flavor than mild)
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