"Food is an important part of a balanced diet."--Fran Lebowitz

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Kinder
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 quarts of popped popcorn
1/2 cup butter
1 cup brown sugar
1/4 cup light corn syrup
1/2 tsp. vanilla
1/4 tsp. baking soda

Directions:
Directions:
Preheat oven to 250. Boil for five minutes, stirring occasionally, butter, sugar, syrup and vanilla. Remove from heat and add baking soda. Pour mixture over popcorn in large roasting pan and mix well. Bake for 1 hour, stirring every 20 minutes.

Personal Notes:
Personal Notes:
Buttered microwave popcorn is what I use. It gives it a little bit of a buttery flavor.

 

 

 

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