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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts of popped popcorn
1/2 cup butter
1 cup brown sugar
1/4 cup light corn syrup
1/2 tsp. vanilla
1/4 tsp. baking soda
Directions:
Directions:
Preheat oven to 250º. Boil for five minutes, stirring occasionally, butter, sugar, syrup and vanilla. Remove from heat and add baking soda. Pour mixture over popcorn in large roasting pan and mix well. Bake for 1 hour, stirring every 20 minutes.
Personal Notes:
Personal Notes:
Buttered microwave popcorn is what I use. It gives it a little bit of a buttery flavor.

 

 

 

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