"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Roll Appetizer Recipe

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This recipe for Bacon Roll Appetizer, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 (3 oz) pkgs cream cheese, softened
10 slices bacon, fried, crumbled
1/4 cup green onions, chopped
2 teaspoon milk
parmesan cheese

Directions:
Directions:
Unroll crescent rolls and pinch together. Spread with cream cheese, bacon and onions. Roll up, wrap in plastic wrap and chill at least 2 hours. Slice and bake for 12 minutes at 375. Can use a jar of real bacon bits in place of frying bacon.

 

 

 

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