"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fluffy Icing Recipe

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This recipe for Fluffy Icing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1/4 cup flour
1 1/4 sugar
3/4 cup shortening
1 tsp. vanilla

Directions:
Directions:
Combine milk and flour in saucepan. Cook and stir on medium heat until thick and bubbly. Cool and stir one minute. Remove from heat. Cover top with Reynolds wrap or plastic wrap. Refrigerate 45 minutes. Place sugar, shortening and vanilla in large bowl. Beat one minute on low. Add chilled milk mixture. Beat on low until mixed. Beat on high 3 to 5 minutes until fluffy.

Personal Notes:
Personal Notes:
I use this for my cream in my cream-filled chocolate cupcakes.

 

 

 

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