"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ledford Pendergrass
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 quarts of cornbread crumbs
1 1/2 tsp of salt
1/4 tsp pepper
1 tsp poultry seasoning
2 C celery
2 C onions
1/2 C butter
1 C chicken or turkey broth
2 eggs

Directions:
Directions:
Saute onions and celery in butter until tender, add to bread crumbs, sprinkle in seasonings and mix well, add broth, eggs and other remaining ingredients in to a greased pan and bake 45 minutes at 350.

Personal Notes:
Personal Notes:
"Sunset Dressing"

 

 

 

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