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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large bell peppers
1/4 c. chopped jalapeno peppers(about 4 jalapenos without seeds))
3-4 drops green food color
6 1/2 c. sugar
1 1/2 c white vinegar
1 bottle Certo
Directions:
Directions:
Place green peppers and jalapeno peppers in a blender. Add a small amount of vinegar. Blend well. Pour into a large saucepan. Add sugar and remaining vinegar. Bring to a rolling boil over medium heat. Add Certo. Stir for one minute which will mix it well. Bring to a boil and boil for one minute. Skim foam from jelly. Add food coloring. Pour into hot sterilized jelly jars. Seal.
Number Of Servings:
Number Of Servings:
about 7 cup size jars
Personal Notes:
Personal Notes:
Very good served with cream cheese and various crackers. My preference is Ritz.

 

 

 

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