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Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly, by , is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Blundell
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large bell peppers
1/4 c. chopped jalapeno peppers(about 4 jalapenos without seeds))
3-4 drops green food color
6 1/2 c. sugar
1 1/2 c white vinegar
1 bottle Certo

Directions:
Directions:
Place green peppers and jalapeno peppers in a blender. Add a small amount of vinegar. Blend well. Pour into a large saucepan. Add sugar and remaining vinegar. Bring to a rolling boil over medium heat. Add Certo. Stir for one minute which will mix it well. Bring to a boil and boil for one minute. Skim foam from jelly. Add food coloring. Pour into hot sterilized jelly jars. Seal.

Number Of Servings:
Number Of Servings:
about 7 cup size jars
Personal Notes:
Personal Notes:
Very good served with cream cheese and various crackers. My preference is Ritz.

 

 

 

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