"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gorgonzola Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Gorgonzola Twice Baked Potatoes, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melody Ledford Pendergrass
Added: Monday, February 2, 2009


5 Large baking potatoes
1/2 C sour cream
5 tbsp melted butter
5 slices bacon fried crisp and then chopped
3 green onions, chopped including green part
3 tbsp chopped parsley
1 C shredded cheddar cheese (a little more to put on top)
1 C gorgonzola cheese
garlic salt, salt and fresh ground pepper to taste

wash and scrub baking potatoes. Dry and then rub all over with olive oil; poke hole with fork in each potato. place on the middle rack of the oven and bake 1 hour. Remove and place on wire rack to cool about 15 minutes.

Cut potatoes in half and scoop out the potato flesh into a large bowl.

Mix all the ingredients in to the potato flesh. Fill each half of the potatoes and then sprinkle with a little more cheese. Bake 25 to 30 minutes at 375. Serve hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!