"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melody Ledford Pendergrass
Added: Monday, February 2, 2009


1/2 Lb. Ground Beef
1 Large Can Kidney Beans
1/4 C Water
1 tbsp Chili Powder
1/2 tbsp. Salt
1/2 tbsp. garlic Powder
Medium Head of Lettuce
2 Tomatoes cut in Wedges
1 Small Advacdo (optional)
1/2 C Shredded Cheese
Small Can of Black Olives
2 tbsp Onions

1/4 C Salad Dressing
1 tbsp Taco Sauce
1/2 tbsp Tabaso (if use Hot taco sauce eliminate)
2 C broken Doritoes or Wheat Check

Cook ground beef, add kidney beans, water, chili powder, salt and garlic powder.

in a large bowl pour in meat, add dressing and stir, add lettuce and stir, add Doritoes and stir.




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