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Ice Box Delight Recipe

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This recipe for Ice Box Delight is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of Flour
1 Cup of pecans
1 Stick melted margarine
1 Cup powdered Sugar
1 13 1/2 oz of Cool Whip
1 Large Box Instant Chocolate pudding
3 Cups of Milk

Directions:
Directions:
Pre-heat oven to 350º. Mix flour, nuts and margarine
place in a 9 x 11 oblong dish and pat down until bottom is covered. Bake at 350º for 20 minutes (let cool). Mix cream cheese, powdered sugar, 1/2 of Cool Whip. Spread on top of cooled crust. Mix Instant chocolate pudding with 3 cups of milk. Spread Chocolate pudding to cover cream cheese mix. Spread remaining Cool Whip on top and sprinkle with nuts. Place in refrigerator for about 2 hours.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Billye McCray Specialty

 

 

 

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