"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Wings Recipe

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This recipe for White Wings, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCray
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large Boneless Chicken Breast
12 medium Jalapeños
2 (8oz) package of cream cheese
1 (4.7 oz) garlic powder
1 package of bacon
toothpicks

Directions:
Directions:
Slice the Jalapeños in 1/2 (deseed and wash them) -
Slice the Chicken Breast length wise then in 1/2 about the - length of the pepper -
Cut the bacon in half -

Fill the pepper with cream cheese -
Sprinkle with garlic powder -
Place the chicken on the pepper -
Sprinkle with garlic powder -
Wrap the bacon around the pepper place toothpick into the bacon, chicken and pepper -
Sprinkle with garlic powder.

Heat Oven to 350º place on center rack for 30 to 45 minutes

Grilling is optional (30 to 45 minutes)

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Keith McCray's Specialty

 

 

 

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