"The belly rules the mind."--Spanish Proverb

Seven Layer Taco Dip Recipe

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This recipe for Seven Layer Taco Dip, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCray
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1oz) package taco seasoning mix
1 (16oz) can refried beans
1 (8oz) package softened cream cheese
1 (16oz) container of sour cream
1 (16oz) salsa
1 Large tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 small head of iceberg lettuce, shredded
1 (6oz) can sliced black olives, drained
2 cups of shredded cheese

Directions:
Directions:
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

Top the layers with salsa and top with cheddar cheese, then garnish with black olives.

Number Of Servings:
Number Of Servings:
56
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for Football Games

 

 

 

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