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Brunch Egg Squares Recipe

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This recipe for Brunch Egg Squares, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. shredded cheddar
8 oz. ham or sausage, cooked
3 c. shredded mozzarella
1/2 c. flour
2 TB. butter
1 3/4 c. milk
3/4 c. sliced mushrooms
8 eggs
1/2 c. green onion
dried parsley

Directions:
Directions:
Combine cheese in a medium bowl, sprinkle half of the cheese in an ungreased 9x13 in. pan. Melt butter in a skillet, add mushrooms and onions, saute 4 minutes. Spoon veggies over cheese, top with ham/sausage and remaining cheese. Whisk together flour and 3 remaining ingredients in a large bowl, pour over cheese. Bake uncovered at 350 for 45-50 minutes.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I like this one because you can really taste the eggs and cheese (no bread).

 

 

 

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