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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bow Tie Pasta Salad (from Kraftfoods.com) Recipe

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This recipe for Bow Tie Pasta Salad (from Kraftfoods.com) is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg. (8oz) bow tie pasta, uncooked
1pkg. (8oz) Oscar Mayer Hard Salami (I used soft turkey salami)
1pkg. (15oz) frozen Italian-style vegetable combination, thawed (I used fresh veggies: cut up broccoli, red bell pepper and carrots, - but I suggest you use what you like best - drained and rinsed canned peas will work too)
1pkg. (4oz) Kraft Shredded Mozzarella Cheese
1 bottle (8oz) Kraft Creamy Italian Dressing
Directions:
Directions:
Cook pasta as directed on package; drain. Cut salami into 1/4 inch strips; separate strips.
Toss all ingredients in large bowl; cover.
Refrigerate at least 1 hour or until ready to serve.
Personal Notes:
Personal Notes:
"I suggest you use the fresh veggies you like best."

 

 

 

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