"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SALMON DEVILED EGGS - Amy Combs Epperson Recipe

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This recipe for SALMON DEVILED EGGS - Amy Combs Epperson, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs
1 c. Canned Salmon
1 c. Chopped celery
1 Tbsp. Chopped Green Pepper
1/4 c. Mayonnaise

Directions:
Directions:
Hard boil eggs. Peel and halve eggs removing yolks to bowl. Mix yolks with salmon, celery, green pepper and mayo. Pile into egg halves and chill.

 

 

 

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