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Baked Bananas with Orange Caramel and Rum Recipe

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This recipe for Baked Bananas with Orange Caramel and Rum is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. unsalted butter, softened
4 bananas, peeled, halved crosswise and then halved lengthwise
1/3 c. sugar
1 c. orange juice (fresh)
1/4 c. white rum
2 oranges, peeled and segmented for serving
2 pints vanilla ice cream
Directions:
Directions:
Preheat oven to 425º. Grease a 9x13 baking dish with 1 T. butter and place the bananas, cut side down, in the baking dish.

Place the sugar and about 1 T. of water in a small saucepan over medium heat. Cook the sugar, swirling it as it melts, until it is dark amber, about 5 minutes. Carefully add the orange juice. Reduce the heat to low, add the remaining 4 T. of butter and the rum, swirl to incorporate, and then pour the caramel over the bananas.

Bake the bananas for 15 minutes, basting with the caramel sauce every 5 minutes. Serve the bananas in shallow bowls drizzled with caramel sauce and topped with a few orange segments and a scoop of vanilla ice cream.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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