"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CRANBERRY CRUNCH SALAD - Amy Combs Epperson Recipe

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This recipe for CRANBERRY CRUNCH SALAD - Amy Combs Epperson, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg . Raspberry Jello
2 c. Boiling Water
1 c. Cold Water
2 Tbls. Lemon Juice
1-2/3 c Whole Berry Cranberry Sauce
1 c. Celery, diced
1/2 c. Pecans, chopped

Directions:
Directions:
Dissolve gelatin in boiling water; stir in cold water and lemon juice. Chill until slightly thickened. Fold in cranberry sauce, celery and pecans. Chill until firm in 2 quart mold.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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