"Hunger is the best sauce in the world."--Cervantes

CRANBERRY SALAD - June Beresford Arnold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRANBERRY SALAD - June Beresford Arnold, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sour Cream
2 - 16 oz. Cans Whole Cranberry Sauce
1 - 3 oz. Pkg. Cream Cheese (softened)
1 - 8 oz. Can Crushed Pineapple
1 c. Pecans, chopped
18 oz. Whipped Topping (thawed)

Directions:
Directions:
Mix sour cream, cream cheese in bowl with electric mixer until well blended. Stir in cranberry sauce, pineapple and nuts. Fold in whipped topping. Place in slightly oiled 6-cup mild and freeze salad. Should be only slightly thawed before serving.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!