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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRANBERRY SALAD - June Beresford Arnold Recipe

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This recipe for CRANBERRY SALAD - June Beresford Arnold is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sour Cream
2 - 16 oz. Cans Whole Cranberry Sauce
1 - 3 oz. Pkg. Cream Cheese (softened)
1 - 8 oz. Can Crushed Pineapple
1 c. Pecans, chopped
18 oz. Whipped Topping (thawed)
Directions:
Directions:
Mix sour cream, cream cheese in bowl with electric mixer until well blended. Stir in cranberry sauce, pineapple and nuts. Fold in whipped topping. Place in slightly oiled 6-cup mild and freeze salad. Should be only slightly thawed before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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