"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CRANBERRY NUT COFFEE CAKE - Gloria Beresford Combs Recipe

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This recipe for CRANBERRY NUT COFFEE CAKE - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Packed Brown Sugar
1/2 c. Chopped Walnuts
1/2 tsp. Cinnamon
2 c. Bisquick
2/3 c. Milk
1 Egg
3 Tbsp. Granulated Sugar
1 Can Whole cranberry Sauce

Directions:
Directions:
Mix brown sugar, nuts and cinnamon and set aside. Combine other ingredients (except cranberry sauce) and beat 30 seconds. Spread mixture into greased 9x9 pan. Sprinkle brown sugar mixture over batter. Spoon cranberry sauce on top and bake at 400 for 20-25 minutes or until toothpick comes out clean. Drizzle confectioners sugar icing over warm cake if desired.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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