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Berry-Almond Chicken Salad Recipe

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This recipe for Berry-Almond Chicken Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ingrid Dehnert
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. slivered almonds, toasted
1 bag lettuce (spring mix)
1 c. blueberries
1 lb. cooked chicken breast, thinly sliced
small red onion, thinly sliced
8 oz. sugar snap peas, each halved

dressing:
3 Tbsp. red wine vinegar
2 Tbsp. seedless raspberry jam
1 Tbsp. Dijon mustard
c. olive oil
1/8 tsp. salt
1/8 tsp. black pepper

Directions:
Directions:
Combine dressing ingredients and mix well. Set aside.

Layer lettuce, chicken, peas, blueberries, and onion in large serving bowl. Pour dressing over just before serving and toss. Sprinkle with almonds.

 

 

 

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