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Berry-Almond Chicken Salad Recipe

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This recipe for Berry-Almond Chicken Salad is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. slivered almonds, toasted
1 bag lettuce (spring mix)
1 c. blueberries
1 lb. cooked chicken breast, thinly sliced
¼ small red onion, thinly sliced
8 oz. sugar snap peas, each halved

dressing:
3 Tbsp. red wine vinegar
2 Tbsp. seedless raspberry jam
1 Tbsp. Dijon mustard
¼ c. olive oil
1/8 tsp. salt
1/8 tsp. black pepper
Directions:
Directions:
Combine dressing ingredients and mix well. Set aside.

Layer lettuce, chicken, peas, blueberries, and onion in large serving bowl. Pour dressing over just before serving and toss. Sprinkle with almonds.

 

 

 

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