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Grandma Lee’s Chow Mein Recipe

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This recipe for Grandma Lee’s Chow Mein, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Aronsen
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken or pork, ground *
1 bunch celery, chopped
1 c. water
1 can mushroom soup
1 small onion, chopped
2 Tbsp. soy sauce (to taste)
¼ c. corn starch
¼ c. water

Directions:
Directions:
Place celery, onion, and water in Crock pot on high. Brown chicken or pork. Add soup, soy sauce, and meat. Cook 4 – 6 hours. Thicken with equal parts corn starch and cold water (about ¼ c).

Serve over cooked or steamed rice.

* Sometimes you find meat labeled chow mein meat, and can use this instead of ground.

 

 

 

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