"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas / Cowboy Caviar Recipe

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This recipe for Texas / Cowboy Caviar, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Kamm
Added: Monday, February 2, 2009


1 can black-eyed peas, drained and rinsed
1 can black beans, drained and rinsed
1 can shoepeg corn
1 can Rotel Mexican tomatoes
1 can black olives (optional)
1-3 jalapenos (optional)
1/2 -1 bunch green onions
2 cloves garlic
1/2 -1 bunch cilantro
Salsa (optional)

1 pkg. Good Seasoning brand Italian dressing seasoning
1/4 c. olive oil
1/4 c. apple cider vinegar

Drain and rinse peas and beans. Drain corn. Mix ingredients. Mix dressing and pour over and stir.
Add salsa for extra thickness and taste.

Serve with tortilla chips or as topping with fajitas, tacos etc. Also great over eggs.




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