"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Schroeder
Added: Monday, February 2, 2009


2 c. flour
3 Tbsp. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1 1/2 c. milk
1 c. pumpkin puree
1 egg
2 Tbsp. oil
2 Tbsp. vinegar

In a large bowl, mix together the milk, pumpkin, egg, oil, vinegar. In separate bowl, combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, salt. Stir into the pumpkin mixture, just enough to combine.

Heat a lightly oiled griddle over medium high heat. Pour the batter onto the griddle (approx. 1/4 c. for each pancake). Brown on both sides. Serve hot with maple syrup and butter.




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