"Hunger is the best sauce in the world."--Cervantes

Hearty Fish Chowder Recipe

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This recipe for Hearty Fish Chowder, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Schroeder
Added: Monday, February 2, 2009


1/2 c. chopped onion
2 medium carrots, cut in small pieces
1 rib of celery, thinly sliced
2 Tbsp. butter
1 lb. of fish fillets (fresh walleye!)
2 medium potatoes, diced
1 bay leaf
1 tsp. salt
1/4 tsp. dried leaf thyme- crumbled
1/4 tsp. black pepper
1 c. dry wine or water
2 c. whole milk or 1 c. milk and 1 c. cream.

In large saucepan over medium heat, melt 1 Tbsp. butter. Add onions, carrots and celery, stirring and cooking until onion is tender. Add fish, potatoes, wine or water. Cover and simmer for 15 to 20 minutes until fish is cooked. Break fish into pieces, add milk and remaining butter heat through. Discard the bay leaf, sprinkle with parsley and serve




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