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Empanadilla Recipe

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This recipe for Empanadilla, by , is from The Rivera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivonne Toro
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
half a cheese
beef
empanada

Directions:
Directions:
Turn on the stove on medium fire.
1. Get an empanada thats not cooked, and put it in a plate.
2. Get the cheese and put it in the middle of the empanada.
3. Put beef on the cheese.
4. Fold the empanada in half.
5. Get a fork and smash the bolded area, so its closed.
6. put it on the pan and cook it until its hot and brown. (But not too brown because then you burned it).

Number Of Servings:
Number Of Servings:
how much you want
Preparation Time:
Preparation Time:
5 min or more
Personal Notes:
Personal Notes:
Good Luck! (Its easy to make)

 

 

 

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