"Hunger is the best sauce in the world."--Cervantes

Tex-Mex Shrimp Cocktail Recipe

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This recipe for Tex-Mex Shrimp Cocktail, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked, peeled, and deveined shrimp
1/4 c. catsup
1/4 c. lime juice
2 tsp. hot pepper sauce
1 tomato, chopped
1/2 c. chopped onion
1/4 c. fresh cilantro
2 avocados, peeled and chopped
lime wedges, optional

Directions:
Directions:
Thaw shrimp if frozen, if using the ready to eat shrimp.
In a large bowl, stir together the catsup, lime juice,and hot pepper sauce . Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours, or up to 4 hours.
Just before serving, add avocados; toss to coat. Put in serving dishes and garnish with lime wedge.

Personal Notes:
Personal Notes:
For a fun flair to this recipe; serve in margarita or martini glasses.

 

 

 

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