"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 large can of chicken (like the tuna, but chicken!)
¾ cup buffalo wing sauce or hot pepper sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
Preheat oven to 350 degrees. Mix together the cream cheese and the buffalo sauce until well blended. Add the ranch dressing and chicken. Mix again. Spread into an 8 x 8 baking dish and cover with the cheddar cheese. Bake for 20 minutes. Serve with chips or crackers, celery and beer!
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