"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from The Lawonn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lawonn
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package cream cheese

1 large can of chicken (like the tuna, but chicken!)

cup buffalo wing sauce or hot pepper sauce

1 cup ranch dressing

1 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees. Mix together the cream cheese and the buffalo sauce until well blended. Add the ranch dressing and chicken. Mix again. Spread into an 8 x 8 baking dish and cover with the cheddar cheese. Bake for 20 minutes. Serve with chips or crackers, celery and beer!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!