"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Carst
Added: Monday, February 2, 2009


2 packages Crescent Rolls
2 8 oz. packages of Philadelphia Cream Cheese
1 package of Hidden Valley Ranch Salad Dressing mix
8 oz. of Hellman's Mayonnaise
1 frozen bag of California Blend vegetables
1 package of shredded Mild Cheddar Cheese

On a 13 X 9 baking pan, unroll the two packages of Crescent Rolls to make a flat surface. Cook the crescent rolls as directed.
Soften the Philadelphia cream cheese. In a mixing bowl, combine the cream cheese, mayonnaise, and Hidden Valley Ranch Dressing mix.
Spread this mixture on your cooled crescent rolls.
Microwave your frozen vegetables. Cut the vegetables, if desired, in small pieces and cover the crescent rolls with your vegetables.
Top with shredded cheese.
Refrigerate and cut into pieces for serving. Serve cold.




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