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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grand Chicken-Rice Ole' Recipe

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This recipe for Grand Chicken-Rice Ole' is from The Lawonn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups diced cooked chicken breast

1 can Healthy Request Cream of chicken soup

1 cup chunky salsa

2 cups hot cooked rice

1/3 cup shredded reduced-fat cheddar cheese

6 tablespoons fat-free sour cream

1 teaspoon dried parsley flakes
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine chicken, soup, 1/2 cup salsa and 2 tablespoons sour cream. Add parsley flakes, rice and cheddar cheese. Mix well to combine. Pour mixture into baking dish. Bake 20 minutes. In a small bowl, combine remaining 1/2 cup salsa and 4 tablespoons sour cream. Spread mixture evenly over top of casserole. continue baking 10 minutes. Place baking dish on a wire rack and let set for 2 to 3 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of my favorite weight watcher recipe's.

4 Points per serving

 

 

 

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