"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BANANA BREAD - Gloria Beresford Combs Recipe

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This recipe for BANANA BREAD - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Butter
1-1/2 c. Sugar
1-1/2 c. Banana, Mashed
2 Eggs (well beaten)
1 tsp. Vanilla
2 c. Flour
1 tsp. Baking Soda
1/2 tsp. Cinnamon
2/4 tsp. Salt
1/2 C. Buttermilk
3/4 C. Chopped Pecans or Walnuts

Directions:
Directions:
Cream Butter and sugars. Blend in bananas, eggs and vanilla. Add dry ingredients alternately with buttermilk. Mix thoroughly after each addition. Add nuts. Pour into 2 greased and floured loaf pans. Bake at 325 for 60-75 minutes or until toothpick comes out clean.

Variation: Use 1 C. Mashed Bananas and 1/2 C. Apple Butter. Or use 1-1/4 C. Mashed Bananas and add 1/4 C. Strawberry Jam or other jam or your choosing.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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