"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHOCOLATE CREAMS - Gloria Beresford Combs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE CREAMS - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. (8 squares) Semi-Sweet Chocolate
1/2 c. Butter
3/4 c. Sifted Confectioners Sugar
1/4 c. Cocoa
2 Tbsp. Light Cream
1 tsp. Vanilla
Chocolate Sprinkles or finely chopped nuts

Directions:
Directions:
Partially melt chocolate squares with butter over hot water in double boiler. Remove from water and stir rapidly until chocolate is entirely melted. Blend in sugar, cocoa, cream and vanilla. Chill until mixture will hold its shape (about 1/2 hour). Form chocolate mixture into small balls then roll in chocolate sprinkles or finely crushed nuts. Store in refrigerator.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!