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CHOCOLATE COCONUTTY TING-A-LINGS - Gloria Beresford Combs Recipe

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This recipe for CHOCOLATE COCONUTTY TING-A-LINGS - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. (8 squares) Semi-sweet Chocolate squares
1 c. Peanuts (salted)
1 c. Flaked Coconut

Directions:
Directions:
Partially melt chocolate in double boiler over hot water. Remove from water and stir rapidly until entirely melted. Add peanuts and coconut and mix lightly until completely coated with chocolate. Drop teaspoonfuls onto wax paper. Chill until chocolate is firm.

Number Of Servings:
Number Of Servings:
30 pieces

 

 

 

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