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BUCKEYES - Amy Combs Epperson Recipe

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This recipe for BUCKEYES - Amy Combs Epperson, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. Butter
2 c. Peanut Butter
1 [12 oz.] Pkg. Chocolate Chips
2 c. Powdered Sugar

Directions:
Directions:
In top of double boiler over hot (not boiling water) melt margarine and chocolate. Stir occasionally until melted. Cool slightly. In separate bowl mix together peanut butter and sugar. Form into one-inch balls. Using 2 spoons, dip balls into the chocolate and coat completely. Place on waxed paper. Set in cool place fill firm. Store covered in refrigerater.

Number Of Servings:
Number Of Servings:
About 6 doz.

 

 

 

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