"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BUCKEYES - Amy Combs Epperson Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUCKEYES - Amy Combs Epperson, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. Butter
2 c. Peanut Butter
1 [12 oz.] Pkg. Chocolate Chips
2 c. Powdered Sugar

Directions:
Directions:
In top of double boiler over hot (not boiling water) melt margarine and chocolate. Stir occasionally until melted. Cool slightly. In separate bowl mix together peanut butter and sugar. Form into one-inch balls. Using 2 spoons, dip balls into the chocolate and coat completely. Place on waxed paper. Set in cool place fill firm. Store covered in refrigerater.

Number Of Servings:
Number Of Servings:
About 6 doz.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!