"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

LIGHT Ní FRUITY PIE Recipe

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This recipe for LIGHT Ní FRUITY PIE, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG JELLO
2/3 CUP BOILING WATER
2 CUPS ICE CUBES (6-8)
8 oz COOL WHIP
FRUIT (OPTIONAL)

Directions:
Directions:
DISSOLVE JELLO IN BOILING WATER. ADD ICE CUBES. STIR ABOUT 2 MINUTES OR UNTIL THICKENED. REMOVE UNMELTED ICE. FOLD IN COOL WHIP AND THEN FRUIT. PUT IN PIE PLATE. CHILL.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes the most.
Personal Notes:
Personal Notes:
Very good summer time recipe.

 

 

 

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