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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Suet Pudding Recipe

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This recipe for Suet Pudding is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One half cup of sugar, one cup of molasses, one cup of sour milk, one cup of suet, one cup of raisins, 3 cups of flour, 1/2 teaspoon of soda and salt, one of nutmeg, and cinnamon. Steam for 3 hours and serve with dip.
Directions:
Directions:
As you can see, the directions are included with the ingredients (Grandma style).
Personal Notes:
Personal Notes:
Anyone who ate Grandma Hanigan's suet pudding would tell you how good it was. You may have difficulty duplicating this specialty by following the recipe.

 

 

 

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