"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Suet Pudding, by LaGene Webb, is from Hanigan Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One half cup of sugar, one cup of molasses, one cup of sour milk, one cup of suet, one cup of raisins, 3 cups of flour, 1/2 teaspoon of soda and salt, one of nutmeg, and cinnamon. Steam for 3 hours and serve with dip.
As you can see, the directions are included with the ingredients (Grandma style).
Anyone who ate Grandma Hanigan's suet pudding would tell you how good it was. You may have difficulty duplicating this specialty by following the recipe.
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