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Suet Pudding Recipe

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This recipe for Suet Pudding, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaGene Webb
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One half cup of sugar, one cup of molasses, one cup of sour milk, one cup of suet, one cup of raisins, 3 cups of flour, 1/2 teaspoon of soda and salt, one of nutmeg, and cinnamon. Steam for 3 hours and serve with dip.

Directions:
Directions:
As you can see, the directions are included with the ingredients (Grandma style).

Personal Notes:
Personal Notes:
Anyone who ate Grandma Hanigan's suet pudding would tell you how good it was. You may have difficulty duplicating this specialty by following the recipe.

 

 

 

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