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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/2 cup of butter (1 stick), room temperature
* 8 oz of Philly cream cheese (1 package), room temperature
* 2 - 3 cups of powdered sugar
* 1 teaspoon of vanilla extract
Directions:
Directions:
With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.Add the vanilla extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness. Either spread on with a blunt knife or spatula, or spoon into a piping bag to decorate your cake or cupcake.

 

 

 

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